COVID-19 Bio Cleans for Commercial Kitchens and Restaurants

HCAI (hospitality associated infections) such as MRSA, ESBL, VRE, C.diff, Norovirus, Salmonella and E.coli and more recently Coronavirus COVID-19 have proved difficult to kill because of Biofilm, a protective layer known as an 'extracellular polymeric matrix' that is able to protect bacteria from disinfectants and detergents.

Bio Cleans for Commercial Kitchens and Restaurants

This layer is found on almost any surface and can build up to several microns thick.

Today's disinfection challenges like Coronavirus (COVID-19) mean that a single disinfectant just isn't enough to control HCAI's.

The Genie Bio Clean 3-point Cleaning System is an innovative and effective way to achieve 99.9999% efficacy in under a minute by utilising Hydrogen Peroxide and Silver, delivered through an industrial fogger.






For more technical information please visit our dedicated Genie Bio Clean website.

Call us 24/7 on 0345 050 6223